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Traeger Grills – Experience the Wood-Fire Difference

Posted On 12 May 2020
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Grilling reigns supreme when it comes to outdoor parties and cookouts. So it should be no surprise that having the best grill, can provide you with the best results. That’s where Traeger comes in. Traeger wood-fire grills can not only take on the biggest and best outdoor parties they can do so much more.

First let’s talk how we cook on a Traeger. We start with Traeger’s signature wood pellets that you load into the hopper. All-natural hardwood pellets are moved from the hopper to the fire pot by an auger, where they’re ignited by the “HotRod” to feed the flames and add delicious wood-fired flavor to your food. A fan circulates heat and smoke for even, consistent cooking, and a drip tray keeps flames off your food and prevents flare-ups. It’s all operated by a controller that maintains precise temperature.

Setting the temperature on your Traeger grill is as easy as turning on your home oven. Digital controllers are located within the grill to make sure you get consistent temperature the entire cook time. You can also follow along on your smart phone device. When you purchase the Pro, Ironwood or Timberline  series, they come with Wi-FIRE technology.


Still want more versatility? Let’s talk about rubs and pellets!

Traeger rubs are great on just about anything you want to eat. Yeagers carries the line of rubs right in store so you can rubbing and grilling the same day. We have flavors good for one specific meat like our Chicken Rub or something more general like the Traeger Signature blend.


Your meat has the rub, now all you need is the perfect smoke and heat to seep into your food. That’s where the Traeger wood pellets really shine. Choose the type of premium wood flavors to infuse into your food. All of these flavors are available at your local Yeagers.


Still have questions? Don’t worry! Our team at Yeagers knows all about Traeger grills and accessories. They can help you with picking out the perfect cover or their favorite rub for ribeye steaks. We have demonstrations often throughout the year so that you can come out and “Taste the Wood-Fire Difference“!

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