Kosmos Q Smoked Salisbury Steak

Sep 19, 2022 | Recipes

Kosmos Q Smoked Salisbury Steak

SERVINGS – 6-8

PREP TIME – 20 Minutes

COOK TIME – 45-60 Minutes

A smoked Salisbury steak recipe that proves that if it can be cooked inside, it can be cooked outside!

INGREDIENTS

STEAK PATTY INGREDIENTS

  • 1 lbs ground beef
  • 1/2 lbs ground pork
  • 3 tsp Dijon mustard
  • 1/2 teaspoon Worcestershire
  • 1/4 cup Texas Beef rub
  • 1/4 cup Sizzlin’ Burger rub
  • 1 beef bouillon, crumbled
  • 2 Tbsp ketchup
  • 1 egg
  • 1 garlic clove
  • 1/2 cup Pork Panko
  • 1 grated onion

GRAVY INGREDIENTS

  • 1 Tbsp olive oil
  • 3 Tbsp flour
  • 2 garlic cloves
  • 1/2 grated onion
  • 5 oz fresh mushrooms – sliced
  • 2 Tbsp butter
  • 2 cups beef broth
  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire
  • SPG rub, to taste  
  • 1 cup water

DIRECTIONS

GRAVY RECIPE

  1. In a pan slowly heat up the butter over a medium heat.
  2. Add the flour, and whisk untill smooth.
  3. Slowly add beef broth, stirring as you go.
  4. While stirring, one by one add all of the wet ingredients, then dry ingredients.
  5. Keep stirring untill it reaches your desired consistency – add water if too thick.

SMOKED SALISBURY STEAK

  1. Add all the ingredients to a bowl. Knead until fully combined.
  2. Form into 6-8 patties. Score with the back of a knife to make them look more steak-like.
  3. Place patties on smoker preheated to 350ºF (175ºC).
  4. Cook halfway, then move to a wide pan and add gravy, ideally until submerged.
  5. Cook in the gravy to an internal temperature of 160ºF (72ºC).
  6. Serve with a side of your choice and enjoy!